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Vicente Espresso
Vicente Espresso by iGuana is the perfect blend of quality and taste. Made from the highest quality and finest Ecuadorian coffee beans sourced from small farmers in Zumba, Ecuador, this espresso is a true delight for coffee lovers. Highest processing quality to ensure you get the right taste and flavor in each sip.
Features
- Grown at altitudes of 1200 to 1800 meters, where cool mountain air and rich soil help grow the perfect coffee.
- Coffee beans are handpicked and sundried for an excellent flavor.
- Carefully roasted to bring out the rich and complex flavors and aroma.
- Laboratory-tested, vegan
Character - Smooth, full-bodied espresso with notes of chocolate and caramel and a subtle hint of fruitiness.
Flavor -Hazelnut, chocolate, and cherry
Farm - Grown in high altitudes of Amazon rainforest and cared for by Cooperative ACRIM
Terrior - Zumba, Ecuador Harvest - Hand harvest
Processing -Washed
Quality - Premium Coffee
Coffee Farm
Our premium coffee Vicente Espresso comes from the highlands surrounding the town of Zumba, Ecuador, via the Cooperative ACRIM. The location provides the perfect micro-climate for growing coffee, which can be tasted in the cup.
Farms in the Cooperative ACRIM average 1.5 hectares, and the leadership is highly skilled and positioned themselves as a top provider of premium Ecuadorian coffee.
Aroma and Character
The Vicente Espresso is handpicked, washed, sundried, and roasted in small batches resulting in smooth notes of chocolate and caramel with the subtleness of fruitiness. The blend is perfect for those who enjoy a rich, flavorful espresso or as the base for their favorite coffee drink. Whether you prefer a classic espresso shot, a latte, or a cappuccino, Vicente Espresso from our online coffee store is the perfect choice.
Cultivation and Processing
Permaculture has always been practiced in Zumba, Ecuador. The coffee here grows in well-protected small gardens in the middle of the jungle under the rainforest canopies. This traditional and sustainable coffee cultivation protects the forest, and the symbiotic relationships are preserved and used. Our Vicente Espresso premium coffee is pesticide-free, eco-friendly, and retains its quality.
Packaging
The packaging is done in a way to retain the freshness and quality of the coffee. The ground coffee is packaged in airtight bags to prevent oxygen from entering the package and spoiling the coffee.
Preparation
For the best flavor and aroma of the coffee, you can use an AeroPress, Moka Pot, or French Press. Place the ground coffee in the filter, add hot water, and press the plunger to get a perfect shot of espresso.
With its rich, complex flavors and aroma, Vicente Espresso is the perfect choice for coffee lovers who appreciate the finest things in life. Order coffee online now at iGuana - a premium online coffee shop in Berlin.
