Ecuador has various Berlin coffee types, each with its special flavors. The most popular ones are Caturra, Bourbon, Typica, and Pacamara. These types grow in different parts of the country. Different regions give Ecuadorian coffee its unique taste.

Ecuadorian coffee beans are known for their amazing aromas and flavors. Coffee lovers all over the world love these different tastes.

• Caturra is balanced and lively.
• Bourbon is rich and chocolatey.
• Typica has a delicate and flowery taste.
• Pacamara has a fruity and complex flavor.