The rich aroma of Ecuadorian coffee leaves lingers, enticing the senses. To fully enjoy these rich flavors of coffee beans, paying attention to the brewing process is essential. Here are vital points to assist you in brewing the perfect cup at home:
- Freshness: Buy whole Ecuadorian coffee beans and grind them before making them to keep the delicate flavors and aromas.
- Brewing Method: Try various brewing methods such as French press, Espresso, or Pour-over to see which you like best.
- Optimal Temperature: Optimal brewing temperature is essential for extracting the true essence of the beans. Most of the time, you need the water to be between 90°C and 96°C (195°F and 205°F).
- Water Quality: Use filtered water to make liquids taste pure and avoid any bad tastes tap water might have.
- Enjoy the Experience: Take a moment to get into the process. Enjoy the aroma and taste, and let iGUANA coffee take you to a place of pure happiness.